Italian Food Guide | What to Eat, When & How
With over 20 distinct regions, Italian cuisine goes beyond just pasta and pizza. From white truffle risotto in Piedmont to Friselle in Puglia, it’s worth discovering the country’s hyper-local flavors. (Pro tip: In our regional guides to Italy, we cover the must-try dishes for every region.)Regional cuisines are highly seasonal, stemming from their historic reliance on local gardens. Community food festivals (“Sagre”) celebrate the beauty of what’s growing. Italian food is also deeply rooted in t...